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So, I'm researching greenhouses. Small ones. Ideal for starting seedlings in the winter that will be my vegetables come the summer.
Problem being, the greenhouse has to be where-the-plants-live year round, because my soil is not conducive for growing healthy edible veggies. It's far to acidic. And, rehabilitating the soil takes a lot of factors I can't readily provide (especially for next year).
Additional challenge: Winter. Ideally, my wee greenhouse needs heating. My preference is for a solar source, but this is not looking feasible. In short -- I may resort to having to visit garden centres, and get some more edu-my-cation on this topic.
Why oh why did I have to have the brilliant idea of growing my own organic foods?
Problem being, the greenhouse has to be where-the-plants-live year round, because my soil is not conducive for growing healthy edible veggies. It's far to acidic. And, rehabilitating the soil takes a lot of factors I can't readily provide (especially for next year).
Additional challenge: Winter. Ideally, my wee greenhouse needs heating. My preference is for a solar source, but this is not looking feasible. In short -- I may resort to having to visit garden centres, and get some more edu-my-cation on this topic.
Why oh why did I have to have the brilliant idea of growing my own organic foods?
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